Please find below our current draft list. If you are a licensed retailer and you’d like to receive our draft list availability, please send us your email address (from our contact page) and we will add you to our distribution email list.
Aye Aye Rye – Collaboration brew with The Session Room (Ann Arbor) – An American Rye Ale brewed with Michigan malts and Michigan hops (Chinook and Cascade), easy drinking with mild malt flavor, mild hop bitterness and spicy notes from the Rye malt. [5.9% ABV, 40 IBU]
Topside Stout – A dry stout brewed with Michigan malts and Michigan bittering hops (Chinook) and aged on whole Madagascar Vanilla Beans and Ceylon Cinnamon, easier drinking than a desert stout but retains the critical characteristics. [8.1% ABV, 50 IBU]
Mary Celeste – (target release date 4/17/2019) – A Norwegian Farmhouse Ale brewed with a classic Norwegian Farmhouse yeast and whole juniper branches. Bring on the funk! [6% ABV, 45 IBU]
Rats Tail – (target release date 5/29/2019) – A collaboration brew with a long time friend and brewer M. Hagen, a smooth clean pale ale brewed with New Zealand specialty hops, strong citrus on the nose and a velvety bitterness. A tribute to the Coaster Saloon of Pacific Beach!